Whole • Ancestral • Earth-Connected
These are real cacao beans the way they were meant to be experienced — sun-dried, hand-harvested, and grown on ancestral Maleku land in Guanacaste, Costa Rica. No machines. No chemicals. No shortcuts. Just earth, hands, sunlight, and time.
For generations, this cacao has been cared for like family — planted in volcanic soil, shaded under jungle canopies, and harvested with gratitude as part of a living tradition, not a commercial industry.
Why These Beans Are Different
✅ 100% organic, non-hybrid cacao varietal
✅ Sun-dried (never gas-dried or roasted in bulk ovens)
✅ Farmed and fermented by a single family lineage
✅ Grown in harmony with native water, soil & wildlife
✅ Purchased directly — no middleman, no exploitation
Energetics of the Bean
Cacao in its whole-bean form holds the full intelligence of the plant:
the minerals, the fats, the heart-opening compounds, and the stories of the land.
These beans still contain their original life force — untouched, unprocessed, unrefined.
Use them for:
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roasting + homemade chocolate making
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cacao nibs / toppings / raw snacking
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ceremonial and spiritual offerings
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bean-to-drink grinding for elixirs & brews
Earth medicine in its most original form.
